How to make vegetable Pasta Recipe

Pasta is a famous dish, which is especially enjoyed by children. vegetable Pasta is actually made in a different style. This is a kind of Macaroni called vegetable Pasta, beef Pasta, vegetable chicken pasta and Chinese Pasta. This Pasta recipe is a tasty pasta made Pakistani style with onions, ketchup, tomatoes and Pakistani spices with Chinese sauces.

How to make Vegetable Pasta Recipe

Vegetable Pasta ingredients 

• Oil 2tabsp
• Cumin seed 1tsp
• Carrot 1 cup
• Potato 1 cup
• Peas 1 cup
• Tomato 1
• Ginger, Garlic paste 1tsp
• Salt 1 tsp
• Black pepper 1tabsp
• Synthetic Vinegar 1tabsp
• Chinese Soy Sauce 1tabsp
• Chinese Chili Sauce 1tabsp
• Ketchup 4 tbsp

Pasta Macaroni Boiling Ingredients

• Macaroni elbow 1 packet
• Water 1 ltr
• Salt as a test
• Oil 1tsp
• Vinegar 1stp

Pasta Macaroni Boiling Method:

In a saucepan, add water one litre, then put salt as a teste, oil 1tsp and add vinegar 1tsp. Boil it till bubbling shows. Now add the macaroni packet and cook macaroni until they are all dente – meaning they should have a slight bite to them, now sift and set aside.

Vegetable Pasta Method:

In a saucepan, add oil 2 tablespoons, add the cumin seeds till the cumin seeds are light brown.

Now add ginger, garlic paste, then fry it; add tomato, black pepper and salt on it, then fry.

After that put peas, carrot, and potato fry till cooked nicely. now add Chinese sauces, low flame cook, for 4 to 5 minutes.

Now add the boiled macaroni to the masala mixture, then add the ketchup as your test mix it nicely. Now the vegetable macaroni is ready to eat.

Nutrition 

Calories 174Calories from Fat 90 % Daily Value*	Fat 10g15%	Saturated Fat 1g6%	Sodium 457mg20%	Potassium 366mg10%
Carbohydrates 19g6%	Fiber 5g21%	Sugar 2g2%	Protein 4g8%	Vitamin A 5225IU105%
Vitamin C 22.4mg27%	Calcium 50mg5%	Iron 1.7mg9%	* Percent Daily Values are based on a 2000 calorie