How to make Fry Potato

Fry potatoes are a delicious and tasty vegetable that adults and children love to eat. Today I have come up with a simple and tasty fry potato recipe for you. there is no onion and garlic in this recipe. you can additionally put together it for day to day lunch and dinner and revel in it with your pals and family.

How to make Fry Potato

Ingredients:

•  Potato 1 kg
•  Oil ¾ cup
•  Water
•  Cumin 1 tsp
•  Chopped red pepper
•  2 Tomato
•  Salt 1 tsp

Easy Method:

Heat the oil in a massive deep skillet over medium-high heat.
Put cumin seeds in oil. Now fry two tomatoes in it with chopped red pepper and salt.
Now put potatoes in it and fry it lightly and sprinkle water on it.
Cook for 5 to 7 minutes now dash is ready to serve with chapattis or naan bread.

NUTRITION

Calories: 128kcal	Carbohydrates: 21.4g	Protein: 2.7g	Fat: 4g
Sodium: 450.6mg	Vitamin C: 33mg

Note:

• I have used less oil, if you are not diet conscious, adding generous oil makes curry tastier.
• Additionally, tomatoes can be replaced with tamarind for sourness.
• Finally, the cumin aloo sabji recipe tastes great when prepared slightly spicy and watery.
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