Arbi Masala

 How to make Arbi Masala 

Arbi masala with detailed photo recipe. an authentic and traditional style Punjabi curry with taro roots or more popularly known as arbi. 

How to make Arbi Masala

Arbi Masala Ingredients:

⦁ Arbi (Taro Root) one Kg

⦁ Cooking oil half cup

⦁ Water 5 tabs

⦁ 2 Onion (cut)

⦁ Cumin Seed 1 tsp

⦁ Ginger paste 1 tsp

⦁ Garlic paste 1 tsp

⦁ 2 Tomato (cut)

⦁ Red chilli powder 1 tsp

⦁ Turmeric powder 1 tsp

⦁ Salt 1-2 tsp

⦁ Fresh coriander leaves

⦁ Green chillies (2 to 3 piece cut)

⦁ Lemon half tsp

Arbi Masala Easy Method:

Salt the Arbi and put it on the side for 2 minutes, then wash it.

Now put it in the pan and fry it on high heat and take it out on a plate and put it on the side.

Heat a half cup of oil and lightly brown the chopped onion. Add cumin and garlic ginger paste. And fry it.

After frying add red chills powder, salt, and oil; add arbi, and after adding four tablespoons of water, put it on the tail at a light inch.

After cooked, add cut green chillies garnish with fresh green coriander and sprinkle half a teaspoon of lemons.

Now Dash is ready to serve with chapattis or naan bread.

Note:

• firstly, make positive to smooth the arbi properly and reduce to the form and measurement of your choice.
• Additionally, frying the arbi in oil will enhance the flavour of the curry.
• also, if you are weight loss plan aware then you can stress prepare dinner arbi for a whistle as a substitute for frying in oil.
• Finally, the arbi ki sabji recipe tastes fantastic when organized: barely spicy.  

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